Ingredients
Wheat, rye, triticale, oat, corn, barley, soy bean, brown rice, and millet flours; flaxseed, buttermilk powder, non-aluminum baking powder (baking soda, sodium phosphate, cornstarch, and monocalcium phosphate), sea salt| Nutrition Value per 100g | |
|---|---|
| Protein | 13.79 g |
| Fat | 1.72 g |
| Saturated Fat | 0.86 g |
| Carbohydrate | 60.34 g |
| Sugar | 5.17 g |
| Fibre | 6.9 g |
| Salt | 2.75844 g |